by Kirsten Ivatts | Jun 29, 2026 | Naturopathy, Nutrition
When we think about the gut microbiome, we often focus on the trillions of bacteria living within our digestive system. But increasingly, scientists are discovering that it’s not just the microbes themselves that matter—it’s what they produce. These tiny...
by Kirsten Ivatts | Jun 22, 2026 | Mushrooms, Naturopathy, Nutrition
As we age, many of us become increasingly aware of the importance of looking after our brains. Occasional forgetfulness is a normal part of life, but concerns about memory loss, cognitive decline and conditions such as dementia are becoming more common...
by Kirsten Ivatts | Jun 15, 2026 | Mushrooms, Naturopathy, Nutrition
PFAS (per- and polyfluoroalkyl substances) have become one of the most widely discussed environmental health concerns in recent years. Often referred to as “forever chemicals”, PFAS are a large group of synthetic compounds that have been used...
by Kirsten Ivatts | Jan 7, 2026 | Mushrooms, Naturopathy, Nutrition
Fortunately for most of us, our well-equipped immune systems are constantly warding off bacteria, viruses, fungi and parasites keeping us well and able. However, our modern Western diet and lifestyles plus our exposure to environmental toxins and pollutants are...
by Kirsten Ivatts | Feb 24, 2025 | Naturopathy, Nutrition
A healthy gut contains a large number of “friendly” bacteria, which your body requires in order to maintain balanced, healthy digestion. Dysbiosis occurs when the normal flora of microorganisms becomes disrupted and the gut is no longer able to perform...
by Kirsten Ivatts | Feb 17, 2025 | Mushrooms, Naturopathy, Nutrition
In recent years, medicinal mushrooms have gained increasing attention for their impressive health benefits. Among them, Lion’s Mane (Hericium erinaceus) and Reishi (Ganoderma lucidum) stand out as potent allies in supporting brain health and...
